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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: spring

Main Course / July 18, 2023

one pot parmesan “bacon” and asparagus pasta

I’ve been sitting on this recipe for so long I’m surprised I didn’t squish it. I sometimes wait ages to post a recipe…

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Beverages / June 10, 2023

strawberry lemonade mojito

WAHOO WEEKEND LET’S TOAST. It’s Friday, and I don’t feel like shit, so a cocktail is in order. The past few days, aside…

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Main Course / May 9, 2023

lemon chickpea, tomato, and avocado pasta salad

Sometimes, when you toss randomness together in a bowl, you get awesomeness. I’m transitioning into vacation mode this week, which means peering into…

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Main Course / April 27, 2023

one pot lemon ricotta asparagus pasta

Every damn week lately I’ve boast a random pound of asparagus in my fridge that I need to use. My crisper drawer houses…

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Main Course / April 26, 2023

easy cheesy tuscan quiche

Shout out to the random jar of sundried tomatoes in my pantry for inspiring this quichey iteration. And, shout out to a pal…

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Main Course / April 25, 2023

spicy blackened shrimp and avocado greek salad

If there’s one type of relatively wholesome cuisine that tastes almost as good as more indulgent cuisines, it’s Mediterranean. The other day J…

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Beverages / April 22, 2023

fresh strawberry green tea lemonade

I bought the most massive fucking strawberries the other day. They’re mutants, I tell you. This time of year we have the most…

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Main Course / April 20, 2023

strawberry fields avocado quinoa salad with poppyseed vinaigrette

Hope ya’ll don’t have to take a drug test the day following this dinner! No but seriously, it’s an apparent concern amongst athletes/job…

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Appetizers / April 13, 2023

asparagus gruyere tart with pesto

Apparently it’s Finger Food Week in the FMG-iverse. Fun story: I initially wrote a totally different recipe for today. I backtracked because for…

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Appetizers / April 12, 2023

herb garlic whipped feta and smoked salmon toasts

My plan is to turn FMG into a garden with all of these super colorful springtime dishes. These toasts gave me a fit…

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Tomato Basil BLAT Crostini 🍅No, BLAT does not r Tomato Basil BLAT Crostini 🍅No, BLAT does not refer to the sound this dish would make when slammed against a wall. Why would you want to do that anyway? Weirdos. Garlic sauce and avocado spiff up the culinary three musketeers and grilled bread just brings the whole app over the tippy top. Summertime in four bites. Recipe linked in bio or search "tomato Basil BLAT crostini" on foulmouthgourmet.com!
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