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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: spring

Desserts / May 1, 2025

potato chip chocolate chunk cookies

Potato chips in cookies?! Hello, fucken brilliant. Two of my favorite things, chocolate and chips (and chocolate chips, aw yeah) marry in these…

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Main Course / April 29, 2025

spicy pesto alla vodka stuffed shells

If I’m gonna make vodka sauce, there’s gonna be a hell of a lot of vodka involved. While I’m not really a drinker…

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Desserts / April 25, 2025

milk n’ cookies layer cake

Want cake? Want cookies? Now you can have both. Because why choose? This cake is proof that we CAN have nice things. I’m…

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Main Course / April 22, 2025

one pot smoky bbq salmon and pea risotto

I will die on this salmon and risotto hill. Our weather is springlike right now. Hot but with a gentle nip in the…

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Beverages / April 17, 2025

grapefruit rosé sour

A bouquet in a coupe glass. Easter requires a pretty drink, and I’d say this Grapefruit Rosé Sour fits the bill beautifully. With…

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Main Course / April 15, 2025

“bacon” cheeseburger soup

A couple mornings in the 50s equals me squeezing in one final soup recipe. Granted, once I work my way through eating my…

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Desserts / April 11, 2025

strawberry rosé layer cake

I needed to look at something happy after the shitshow of a day that just transpired. So, cake it is! Some days it…

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Quick + Easy / April 8, 2025

one pot cheesy broccoli cheddar rice casserole

A lil hug in a pot for your Tuesday. Winter is slowly glazing its way out of our atmospheres, but a little tendril…

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Desserts / April 4, 2025

no churn chocolate covered strawberry ice cream

Chocolate shell solves all. Well, ice cream itself does, really. Warming weather means frozen desserts. I just love homemade soft serve and always…

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Quick + Easy / April 1, 2025

loaded baked potato salad

I can’t say I love the approach of summer, but I do love summertime food. Today is April 1 (don’t try to play…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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