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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: spring

Main Course / March 29, 2022

italian salmon and chopped broccoli antipasto salad

For real one of my favorite salads yet. I had no problem remaking this for better photos because it’s just so damn delicious…

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Main Course / March 22, 2022

one skillet garlic basil salmon and broccoli with burst tomatoes

Sliding into your browser with a no-fuss skillet meal primo for blarghuordhlgar Tuesdays. Can’t fathom that April creeps up on us already. April…

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Main Course / March 1, 2022

simple herb roasted tomato soup with margherita crostini

Warm weather creeps, tomato soup we eats. The quality of tomatoes peaks over the summer, for sure, but lately the tomatoes I’ve purchased…

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Appetizers / May 7, 2021

lemon pepper smoked salmon wrapped asparagus salad with turmeric tahini dressing

This salad is a silver dollar hidden in a stack of pennies. Mothers’ Day is Sunday, and after missing the occasion last year…

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Main Course / April 27, 2021

salmon souvlaki with herby sundried tomato olive tapenade

If you want quick, healthy, colorful, and salmon, this here Salmon Souvlaki with Herby Sundried Tomato Olive Tapenade is your ticket to the…

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Desserts / April 1, 2021

coconut pecan carrot cake with citrus cream cheese buttercream

Big fat loaded carrot cake for your Easter table. I love spice-laden cakes, such as my Pumpkin Cake with Gingerbread Buttercream, and now…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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