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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: spring cocktail

Beverages / May 4, 2021

smoky watermelon mint margarita

Encouraging midweek cocktails with a Smoky Watermelon Mint Margarita, with an easy chili lime sugar to spruce up Cinco and give some variety…

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Beverages / April 9, 2021

strawberry chamomile margarita

I really could’ve knocked back three of these. I mean, best I didn’t, for I was a bit knuckleheaded after one. But I…

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Beverages / April 2, 2021

peter cottontail’s carrot patch cooler

This cocktail is the sweetest introduction to spring there ever was. Florida is proceeding to tease us with a small dose of wintry…

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Beverages / March 12, 2021

stumbling shamrock cocktail

So vividly emerald you might think it a vegetable. (It’s not.) I initially considered shaking up something akin to an Irish coffee. Nothing…

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Beverages / March 5, 2021

ruby red orchard sour

Is that not the prettiest name for a whiskey cocktail? High five, self. I never fancied grapefruit. I still haven’t taken a huge…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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