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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: spicy mayo

Main Course / May 10, 2023

sheet pan honey orange salmon bowls with spicy mayo

My plan as it stands: if it’s made on one pan, then I’m a fan. Okay, I guess this recipe technically uses two…

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Main Course / February 28, 2023

spicy sesame orange tempeh bowls

An “Idungiveafuck” dinner for my fellow Idungiveafuck omnivores, vegetarians, and, yes, vegans. Except you do giveafuck because you’re cooking instead of grabbing takeout.…

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Main Course / September 8, 2022

crispy sesame salmon bowls

It’s a put-shit-in-a-bowl-and-run kind of Thursday. I usually wake up with big aspirations of getting loads of shit done, and then once the…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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