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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: spaghetti squash

Main Course / November 19, 2024

french onion “meatball” stuffed spaghetti squash

I love how I posted my whole Thanksgiving menu the other week without having introduced ya’ll to any of the main dishes. Good…

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Main Course / October 3, 2023

pizza stuffed spaghetti squash

I didn’t choose the pizza life. Wait. I actually did. Joke’s off. Right now, we’re under a whole boulder of stress, and for…

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Appetizers / November 15, 2022

4 cheese mushroom alfredo stuffed spaghetti squash

If this squash wasn’t so damn good I’d throw a steaming hot plate of it right in the faces of the Frontier customer…

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Main Course / February 23, 2022

lentil bolognese stuffed roasted spaghetti squash

Before winter produce hibernates for the warmer (read: balls hot) seasons, let’s get our fill with this Lentil Bolognese Stuffed Roasted Spaghetti Squash.…

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Main Course / January 12, 2021

potato leek soup stuffed spaghetti squash boats

Creamy, warming bowls of potato leek soup poured into a hollowed spaghetti squash skeleton for dinner this Tuesday. These were a homerun with…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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