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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: slaw

Main Course / February 17, 2026

dill pickle bbq blackened salmon tacos

I haven’t shared a new taco recipe in a year and a half and I find that criminal. Happy Taco Tuesday, ya’ll! I…

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Appetizers / June 24, 2025

pulled bbq jackfruit sliders with dill pickle slaw

I am becoming one of them pickle people, ya’ll. Around summertime, the dill pickle becomes a ubiquitous mainstay for food folk across the…

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Appetizers / February 10, 2022

carolina pinto bean nachos

Who the hell would I be if I didn’t acknowledge Superbowl Sunday with a big plate of nachos? I tested this recipe about…

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Main Course / December 30, 2020

beer battered broccoli tacos with black bean slaw and jalapeno cilantro ranch

I clearly want to beer batter everything I make now. Nothing like a frothy lager dredge to amplify a humble edible tree. Crunchy…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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