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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: sage

Main Course / October 12, 2023

roasted bbq butternut squash harvest pizza

I guess it’s the week of butternut squash and pumpkin around here, and I’m not complaining. I’m pretty much shit when it comes…

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Main Course / October 5, 2023

stove top butternut squash mac and cheese

Ya’ll. I have been craving mac and cheese for like two weeks now, and today is the day we do the mac dance.…

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Main Course / September 13, 2023

sage butter cider glazed salmon

One Skillet Wonder for a Wednesday. Yesterday, I barely did anything, and it was glorious. I started up on some dough for a…

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Appetizers / November 18, 2022

kale apple and sage croissant stuffing

Do you call it stuffing or dressing? Stuffing for me, cos I’m about to stuff this shit in my mouth waddup. My mom…

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Appetizers / November 10, 2022

stovetop herb brown butter mashed potatoes

One potato… You’ll have to wait for two potato. Throwing in your face a pot of steaming hot, easy, silky mashed potatoes. Well,…

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Main Course / November 1, 2022

pumpkin sage white lasagna

Well, I guess it isn’t technically white because we aren’t working with the puree of an albino heirloom pumpkin, but you get the…

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Main Course / October 25, 2022

sage parmesan chickpea meatballs with white wine gravy

Four trials later I’m finally, finally proud of the photos I took of my balls, so I’m displaying them for all of the…

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Main Course / October 7, 2022

creamy butternut squash ricotta pasta with crispy sage

I could throw down a pretty hefty bowl of these carbs, yes I could. Fall and creamy pasta are the utmost partners in…

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Appetizers / September 27, 2022

pumpkin sage butter brioche dinner rolls

YOU GUYS, FEEL HOW SOFT THESE ARE. Aight, fellas. I’m a lifelong Floridian. I was born right after Hurricane Andrew, evacuated for Charlie…

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Beverages / September 10, 2022

sage and ginger paloma

FALL Y’ALL. Autumn cocktail season gets me hyped. The fruity and bright drinks of summer certainly have a special fun element, but I…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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