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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: roasted red pepper

Main Course / July 7, 2022

detroit-style roasted red pepper tomato pizza

Alright, fuq the post-holiday healthy hullabaloo, we’re darting the opposite direction today with a richly flavored, indulgent, outlandishly delicious Detroit-style pizza. Some nights…

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Main Course / December 7, 2021

smoky roasted red pepper pasta with whipped ricotta

Just a warning: this is Pasta Week. I regret nothing. I for awhile bore a flawed perspective of pasta once the Chicago Marathon…

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Main Course / March 23, 2021

roasted red pepper pesto stuffed shells

I don’t know where to start here, so I’ll just start. Look at the cheese. I wasn’t fully aware that J has an…

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Appetizers / February 6, 2021

spinach feta stuffed soft pretzels

Every good deed deserves a giant soft pretzel. Isn’t that the saying? Maybe not. I daresay you deserve a soft pretzel for enduring…

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Main Course / January 30, 2021

veggie lovers egg-in-a-hole brunch sandwich

Did you know that I despise runny egg yolk? Apparently, I’m a culinary weirdo in that way. Seems like every good foodwriter includes…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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