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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: ricotta

Main Course / January 13, 2026

baked ricotta pomodoro ziti

Tubular pasta never looked so good. Happy Tuesday, folks! I took all necessary precautions to guard my favorite pink sweater while cooking this…

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Main Course / April 29, 2025

spicy pesto alla vodka stuffed shells

If I’m gonna make vodka sauce, there’s gonna be a hell of a lot of vodka involved. While I’m not really a drinker…

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Main Course / February 11, 2025

pomodoro ricotta lasagna

Cars are expensive, life is expensive, so we’re getting all meal preppy up in this bish. One of my most recent financial goals…

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Appetizers / May 21, 2024

hot honey caprese whipped ricotta

Summertime easy eats are quite appealing when it’s this balls hot out. Today, it’s not so bad out. The air dried out and…

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Main Course / May 7, 2024

white pesto spinach artichoke lasagna

A slice of this and a glass of red wine for lunch. I feel like fucken royalty, man. As I write, it’s Monday,…

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Main Course / October 11, 2023

white wine pumpkin ricotta stuffed shells

If this isn’t a skillet full o’ fall, then I’m not a food blogger recipe person dude. So I know it’s only mid-October,…

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Appetizers / June 28, 2023

whipped honey ricotta caprese toasts

Shout out to the sun for showing up with about 30 minutes to spare before my light went to shit so I could…

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Main Course / April 27, 2023

one pot lemon ricotta asparagus pasta

Every damn week lately I’ve boast a random pound of asparagus in my fridge that I need to use. My crisper drawer houses…

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Appetizers / March 15, 2023

roasted garlic whipped ricotta toasts with avocado and herbs

I feel like ass, so I needed some color. I wrote in yesterday’s tempeh tacos that I experienced a sudden wash of fatigue…

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Main Course / November 1, 2022

pumpkin sage white lasagna

Well, I guess it isn’t technically white because we aren’t working with the puree of an albino heirloom pumpkin, but you get the…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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