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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: ricotta

Main Course / October 7, 2022

creamy butternut squash ricotta pasta with crispy sage

I could throw down a pretty hefty bowl of these carbs, yes I could. Fall and creamy pasta are the utmost partners in…

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Main Course / September 6, 2022

tomato pesto ricotta lasagna

I MADE LASAGNA. I don’t know if any of you subscribe to MLB Network, or if this Sirius XM commercial airs on other…

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Main Course / August 31, 2022

one pot sundried tomato pesto ricotta pasta

Keeping shit unfussy for a Wednesday supper. After yesterday’s pumpkin scones, we’re dipping our toes back in the summer pool with an easy…

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Main Course / August 19, 2022

cheesy salsa verde stuffed shells

This shit right here. Today was weird. Today being Thursday the 18th, mind you, the day during which I write up this post.…

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Main Course / July 28, 2022

hot onion white pizza

Whitey McWhite food has never looked so luscious. J doesn’t love white pizza, and honestly, before I tried this one, I wasn’t a…

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Appetizers / July 8, 2022

peach ricotta tarts with lemon thyme honey

Dessert or appetizer? You choose with these simple, versatile, pretty little puff pastry confections celebrating the current abundance of summertime peaches. Working with…

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Main Course / April 14, 2022

miso lemon gnocchi with whipped ricotta

There’s something about fusing miso with Italian cuisine that gets my gears turning, man. Continuing with simplicity today. Last night I made the…

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Main Course / December 7, 2021

smoky roasted red pepper pasta with whipped ricotta

Just a warning: this is Pasta Week. I regret nothing. I for awhile bore a flawed perspective of pasta once the Chicago Marathon…

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Appetizers / November 20, 2021

roasted pear and whipped ricotta crostini with apple thyme honey

Call toast toast and people shrug from images of buttered rye on their diner plate. Call toast crostini and suddenly all the snazzy…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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