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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: reeses

Desserts / February 5, 2026

peanut butter cup cupcakes

In honor of my favorite giant jars of peanut butter going BOGO at the store a couple weeks back. Happy Thursday, peeps! Currently…

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Desserts / October 25, 2024

halloween harvest oatmeal cookie bars

It’s nearly the week of spookies! Then we’ll be approaching something spookier: the holidays. Yikes. Don’t get me wrong, I do enjoy the…

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Desserts / October 13, 2023

halloween monster cookies

The spooky eyes are back and begging you to bake this weekend. These cuties, ahhhhh. They are squee worthy. I have an odd…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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