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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: ramen

Main Course / January 18, 2023

spicy vegan kimchi and mushroom ramen

Upon first bite, I couldn’t tell you why it took me so long to try kimchi. For real. I love most fermented foods,…

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Main Course / September 29, 2022

honey ginger tempeh and broccoli noodles

What fresh hell is this tempeh shit? To be honest, folks, I don’t cook with tempeh enough. I really like it, yet I…

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Main Course / May 10, 2022

chili crisp curried mushroom ramen

Ramen is relevant no matter the season. Saturday, I adopted a new basil friend from the grocery store and named him Willy. I…

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Main Course / March 3, 2022

30 minute miso black pepper ramen carbonara

Instead of yelling Hallelujah! today we’re yelling Carbonara! In an operatic tone, of course. What is carbonara? Aside from delicious as hell, it’s…

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Main Course / January 27, 2022

30 minute sesame black pepper noodles with crispy sweet potatoes

The week I created this noodles I thought many a time I might fulfill my lifelong dream of flipping a table. I did…

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Main Course / December 15, 2021

ginger pomegranate tofu ramen with garlic butter mushrooms

I don’t know if you folks knew this, but I freaking love ramen. I was due for a noodly, brothy fixture on FMG,…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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