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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: queso

Lifestyle / November 1, 2021

sidebar | life and training 10.25 – 10.31

Howdy doody…Twas spooky week! Did you enjoy the treats I divvied out for the occasion? How about the day itself? My observation of…

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Appetizers / October 27, 2021

three cheese pumpkin beer queso

Flash your best grin ‘cos we’re getting cheesy in here. Flavored lightly with warming cinnamon and nutmeg and edged with pumpkin beer, this…

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Main Course / January 13, 2021

cheeseburger tacos with chipotle cheddar queso

Cheeseburger Tacos. Because ‘Merica. These tacos are so fun. Like a trip to the ballpark but players wear sombreros instead of caps. If…

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Appetizers / December 29, 2020

the ultimate chips n’ dip party board

When the cheeseboard just won’t do, cue the Ultimate Chips n’ Dip Party Board. This is so far my favorite Finger Food Friday…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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