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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: pumpkin bread

Main Course / September 25, 2025

cream cheese swirled pumpkin bread

Pumpkin bread is the pinnacle of autumn. For real, no year can pass without the ritual Baking of the Pumpkin Bread. The tradition…

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Desserts / October 11, 2024

cinnamon crunch pumpkin bread

Hurricane Punkin Bread. I created this recipe while stuffed in my house waiting for Hurricane Helene to pass – just two weeks before…

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Desserts / September 29, 2023

chocolate chip pumpkin bread

An autumnal class act. Breads like banana and pumpkin are so hard to screw up – this is why I love to tout…

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Desserts / September 21, 2022

cream cheese swirled apple cider pumpkin bread

Dropping some badass bread from an aircraft somewhere up high in the nimbus clouds. Yo, I never fly jetBlue, but I’m pretty impressed…

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Desserts / November 6, 2020

cardamom sugar swirled cider pumpkin bread

Comfort baking is essential in this period, and pumpkin may be teetering on the edge of a toothpick but I firmly believe it…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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