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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: provolone

Appetizers / February 6, 2024

herb and cheese pepperoni pizza dip

Happy Super Bowl week, fools. I remember last year I mixed up the date of the Super Bowl and kept claiming for a…

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Main Course / January 4, 2024

rosemary mushroom provolone pizza

My current sustenance is pizza, French fries, and a weird amount of Greek salads. Happy 2024, ya’ll! If you’re new here, that opening…

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Main Course / February 15, 2023

avocado “bacon” club sandwich with herby sub sauce

All hail the Publix sub sandwich, AKA “The Pub-Sub.” If Florida did anything right in its history, it’s founding the best grocery store…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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