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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: portobello

Main Course / August 25, 2021

marinated portobello and brie veggie sandwich

…With sundried tomato olive tapenade. Ok, so I have a bit of a mini explanation to offer. Sometimes you might notice the “prep…

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Main Course / April 14, 2021

portobello “steak” fajitas with roasted poblano chimichurri

Look at these and tell me that doesn’t look like a filet of some kind, I hadn’t noshed on a good fajita skillet…

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Main Course / November 11, 2020

mojo portobello tacos with limey pickled red onions

Mom and I contemplated whether the pronunciation of mojo is “mo-joe” or “mo-hoe” over coffee the afternoon I created these tacos. Sort of…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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