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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: poblano

Main Course / January 30, 2024

easy smoky chili con queso

I didn’t actually realize how cold it was supposed to be this day, until I embarked on my morning run. Yup, it was…

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Main Course / January 16, 2024

sheet pan blackened shrimp poblano tacos

25 minutes to tacos alright alright alright alright. As a whole, I don’t think anything I’ve cooked lately takes much longer than 30…

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Main Course / January 4, 2023

30 minute spicy poblano mushroom fajitas with lime crema

Fajitas be bitchin’ up in this kitchen. Bringing yet another fast and fresh supper to our rotation today. We’re experiencing some spring-like conditions…

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Main Course / April 14, 2021

portobello “steak” fajitas with roasted poblano chimichurri

Look at these and tell me that doesn’t look like a filet of some kind, I hadn’t noshed on a good fajita skillet…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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