Skip to content
  • Recipes
    • Appetizers
    • Beverages
    • Soups
    • Salads
    • Main Course
      • Seafood
      • Vegetarian/Vegan
    • Side Dishes
    • Desserts
    • Quick + Easy
  • Travel
  • Sidebars
  • My Story
  • Subscribe
  • Work with Me

The Foul-Mouth Gourmet

food that gives no f*cks

Tag: pinto beans

Main Course / December 9, 2025

three bean chipotle tortilla soup

I guess among the Christmas cookie baking we should probably eat dinner, too. And on this Tuesday, we’re enjoying a hearty bowl of…

Read more
Main Course / January 30, 2024

easy smoky chili con queso

I didn’t actually realize how cold it was supposed to be this day, until I embarked on my morning run. Yup, it was…

Read more
Main Course / November 14, 2023

crispy buffalo pumpkin pinto bean tacos

I needed a break from thinking about the holidays, so tacos it is. And it’s Tuesday, so why the hell not? The story…

Read more
Main Course / September 28, 2023

one skillet chili cheese frito pie

Ah, Fritos. My childhood weakness. Fritos were one of those snacks I often forgot about, but when they were presented to me, I…

Read more
Main Course / December 29, 2022

crispy chipotle bbq pinto bean tacos

Taco Thursday en force. I often phase through concepts as I’m developing recipes. Sometimes I’m into one thing, like salads or soups, and…

Read more
Appetizers / February 10, 2022

carolina pinto bean nachos

Who the hell would I be if I didn’t acknowledge Superbowl Sunday with a big plate of nachos? I tested this recipe about…

Read more
Main Course / April 21, 2021

barbacoa jackfruit taco boats with smoky roasted jalapeno peach salsa

I made little taco boats! Somewhere in the spectrum of crispy tacos lies the taco boat. Ever seen those storebought taco bowls? Up…

Read more

Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
Follow on Instagram

Popular Now

amaretto whiskey sour
the snowy poinsettia martini
pizza night italian chopped salad
hot honey shrimp with cheddar polenta

Copyright © 2026 The Foul-Mouth Gourmet. All rights reserved.
Theme: Patricia by VolThemes. Powered by WordPress.