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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: pescatarian

Main Course / June 21, 2022

chipotle shrimp avocado and mango rice bowls

Kicking Tuesday in the ass with a spicy yet cooling rice bowl with ALL the flavors playing around on your tongue. Who’s watching…

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Main Course / June 14, 2022

honey mustard shrimp, corn, and avocado salad

Brightening up the weekly outlook with a big fat bowl of green shit. Summertime salads are a given. Our temperatures already push the…

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Main Course / June 7, 2022

crispy cajun buffalo salmon tacos

Tacos on a Taco Tuesday? Look at me, fistbumping some trends. I couldn’t wait to share these Crispy Cajun Buffalo Salmon Tacos. The…

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Main Course / May 19, 2022

30 minute saucy cashew shrimp with coconut rice

Been pretty excited to share this dude with you because it’s probably my favorite stir fry yet. …Until the next favorite steamrolls in.…

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Main Course / May 17, 2022

one pot caprese fish marsala

Caprese game strong lately. Why not spoil thyself on a Tuesday? Though I love an easy weekday bowl dinner, sometimes days are rough…

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Main Course / May 3, 2022

jerk shrimp fajitas with tequila pineapple salsa

La semana de Cinco De Mayo, mi gente. Fun fact: I took 6 years of Spanish between middle and high school. I even…

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Main Course / April 19, 2022

sheet pan chipotle lime salmon and potatoes with jalapeno avocado salsa

A little spice is nice for a Tuesday dinner. I’m writing this on Monday and already my brain is in a bit of…

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Main Course / April 5, 2022

blackened shrimp caesar pasta

The Caesar Hoe (me) has returned! I won’t bore you with a narrative about my love for Caesar anything, but this is one…

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Main Course / March 29, 2022

italian salmon and chopped broccoli antipasto salad

For real one of my favorite salads yet. I had no problem remaking this for better photos because it’s just so damn delicious…

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Main Course / March 24, 2022

spicy curried orange shrimp

Sneaking in with another sub-30 minute dish sure to satisfy any cravings for that sublime Asian takeout spot down the street. Sifting through…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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