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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: pescatarian

Main Course / March 22, 2022

one skillet garlic basil salmon and broccoli with burst tomatoes

Sliding into your browser with a no-fuss skillet meal primo for blarghuordhlgar Tuesdays. Can’t fathom that April creeps up on us already. April…

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Main Course / March 10, 2022

30 minute creamy sundried tomato basil fish and tortellini

Fresh, yet still cozy is the name of the game with this week’s One Skillet Wonder as a cold front swings through the…

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Appetizers / March 2, 2022

oven fried cajun popcorn shrimp with spicy honey mustard

Plop your ass down in front of the tv, in your favorite pajamas, with a pile of popcorn shrimp and call it a…

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Main Course / February 15, 2022

sheet pan herb lemon butter salmon and potatoes with garlic dill feta sauce

While I mingle about some mountains this week, you should whip up this easy sheet pan supper to reset after a (hopefully) indulgent…

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Main Course / February 8, 2022

35 minute creamy white fish and mushroom marsala

The day of looooOOOOove falls next Monday, folks, and who wants to dish out a complicated V-Day meal on a Monday night? Cue…

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Main Course / January 20, 2022

sheet pan blackened salmon and quinoa glow bowls

Ready to have a beam of health-laden light shoot from your ass? I love bowl dinners. I just like the word bowl because…

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Main Course / January 18, 2022

thai basil peanut braised fish and chickpeas

I probably wrote braided instead of braised about three times in that title and wanted to fling my laptop off the balcony each…

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Main Course / December 2, 2021

creamed kale white wine and mustard salmon

Cool December evenings call for Creamed Kale White Wine and Mustard Salmon. This morning on my run I saw, for the second straight…

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Main Course / November 16, 2021

rosemary pesto and goat cheese stuffed salmon roast

At last, a turkey-free main dish worth celebrating this Thanksgiving. Silky, flaky salmon filets, creamy pesto-infused goat cheese, a layer of soft and…

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Main Course / October 13, 2021

sheet pan glazed coffee balsamic salmon and crispy brussels sprouts

Before ya’ll complain about coffee on fish, please remember that you put chai in matcha and that’s fucking gross. The thing with using…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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