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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: pescatarian

Main Course / September 7, 2021

greek salmon and kale orzo caesar salad with whipped feta dressing

Tuesday night salads with a simple yet top-notch flavored Greek Salmon and Kale Orzo Caesar Salad. Warning: the dressing is obscene and might…

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Main Course / September 1, 2021

spicy fish tacos with hatch chile salsa verde

Hatchie season is basically a holiday for J. Small wonder: it’s ever brief and the peppers are always at their peak when they…

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Main Course / August 24, 2021

sheetpan roasted fig balsamic salmon and sweet potatoes

Bit of a fun one today: salmon smothered in a dreamy fig sauce, served with soft and juicy roasted sweet potatoes. Yes please.…

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Main Course / August 18, 2021

harissa salmon burgers with whipped basil goat cheese

Quick, fire up the stove for summer recipes before the pumpkin-ocalypse! Lighting up your Wednesday with Harissa Salmon Burgers. I am a salmon…

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Main Course / August 11, 2021

blackened honey lime salmon tacos with grapefruit avocado salsa

Ya’ll. We may have reached the end of Taco/Tex Mex Wednesday. I certainly love food features, specific days to showcase a certain type…

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Main Course / August 10, 2021

weeknight saucy thai peanut shrimp with chili sesame pineapple

I could lick peanut sauce in heaps straight from a bowl. Thankfully, sauce is plentiful in this dish. As indicated in the title.…

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Main Course / July 27, 2021

skillet honey balsamic peach salmon with burst tomatoes & feta

Super easy Tuesday supper celebrating juicy peaches and the tried and true “feta makes everything bettah” theory of existence. Peaches and I are…

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Uncategorized / July 20, 2021

sheet pan curried salmon and potatoes with spicy green chutney

Bowl dinners forever satisfy more when brimming with color and hedged with a big fat floofy loaf of naan. This weekend I had…

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Main Course / July 13, 2021

lemon browned butter scallops with garden herb orzo and asparagus

If you’ve never much success searing scallops to a perfect golden brown, I have a couple secrets to share. Scallops are one of…

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Main Course / June 22, 2021

grilled greek salmon skewers with basil chimichurri

Get your grill on this week with Greek Salmon Skewers with Basil Chimichurri. So aggressively summertime you might not even mind melting in…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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