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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: pecans

Main Course / April 14, 2026

sheet pan pecan crusted hot honey mustard salmon

Bit of a mouthful to say, but multiple mouthfuls of YUM. A worthy trade-off. Happy Tuesday, peeps, and Happy National Pecan Day! Yes,…

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Desserts / November 8, 2024

baked pumpkin sticky bun french toast

Who you callin’ sticky buns? These last couple days, I’ve really embraced the concept of R&R. I’m more intuitive with my body than…

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Desserts / September 6, 2024

brown butter pecan chocolate chip cookies

Trying not to slam-dunk your asses into fall, so we’ll slowly introduce the season with a fine little cookie. Ever since my Bourbon…

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Desserts / May 4, 2023

dulce de leche stuffed derby cookie bars

Pardon me, are you Derby Bar, sir? Oh well, sure, sir, I’m Dulce de Leche, I’m at your service, sir. With Cinco de…

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Desserts / April 1, 2021

coconut pecan carrot cake with citrus cream cheese buttercream

Big fat loaded carrot cake for your Easter table. I love spice-laden cakes, such as my Pumpkin Cake with Gingerbread Buttercream, and now…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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