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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: pear

Main Course / November 26, 2021

cider caramelized onion and pear pesto pizza

Pizza Friday seems to be a fixture for many, and after Thanksgiving, why not hold tight to the festive and bake up a…

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Appetizers / November 20, 2021

roasted pear and whipped ricotta crostini with apple thyme honey

Call toast toast and people shrug from images of buttered rye on their diner plate. Call toast crostini and suddenly all the snazzy…

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Beverages / October 1, 2021

pear vanilla prosecco spritz

A juicy, ripe pear is the autumn equivalent of a juicy, ripe peach. Tell me I’m wrong. Among fall produce, a pear is…

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Desserts / December 4, 2020

honey basil pear brussels sprouts and cranberry chevre crostini

Look familiar? I featured these crostini on Venturing East’s Instagram in one of my Trader Joe’s hauls. Each week I develop a simple…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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