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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: pancakes

Main Course / February 2, 2024

blueberry lemon curd pancakes

Curd just sounds awful and does not do the delectable spread justice. My mom sometimes makes homemade lemon curd. She does a pretty…

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Main Course / November 3, 2023

pumpkin butter chocolate chip pancakes

Thought I was done with pumpkin? Think again, fuckers. Here we have a pumpkin-y brunch to consider, both for the weekend and for…

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Main Course / July 29, 2022

cinnamon sugar peach dutch baby

Yay weekend! Yay brunch! Yay MORE PEACH RECIPES! I promise that peach mania is winding down, as I’m starting to feel more interested…

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Main Course / November 13, 2021

cider pumpkin spice pancakes

Pumpkin and apple cider bow together on stage in these Cider Pumpkin Spice Pancakes. Anytime fall brunch, but especially luxurious for Thanksgiving, when…

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Main Course / November 13, 2020

cinnamon pumpkin buckwheat pancakes

I’m fairly certain I owned a candle called cinnamon pumpkin pancakes, from Target or Bath and Body Works or something. Granted, these flapjacks…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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