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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: open water swimming

Lifestyle / October 20, 2020

two weeks in training | 10.5 – 10.11 & 10.12 – 10.18

Greetings! Vacation disrupted my typical scheduled programming, so here is two weeks of training thrown into one big post. 10k training did not…

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Lifestyle / September 29, 2020

week in training | 9.21 – 9.27

I’m starting to think the 40-45 miles per week range is ideal for my current training regimen, maybe even lower than that as…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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