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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: old bay

Beverages / March 27, 2026

bunny’s hot honey bloody mary

Even the Easter Bunny craves a brunch cocktail every so often. Happy Friday folks! This week has felt groggy and senseless. Anyone else?…

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Appetizers / June 26, 2025

old bay summer snack mix

SUMMER SNACK CRACK! I’ve made a few Chex mixes before, and I tell you what folks, each variety is utterly addicting. Everything I…

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Appetizers / October 18, 2023

hot baked cheddar bay shrimp dip

Warning ya’ll now: this shit is addictive. The day I cooked this up for J and I’s midday reprieve, we experienced the solar…

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Main Course / July 6, 2023

old bay avocado shrimp rolls

A random morning brain scramble sometimes yields the raddest of recipes, like this one. Lobster rolls are a New England specialty. We enjoyed…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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