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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: naan

Main Course / April 4, 2023

crispy greek tofu pita bowls with garlic feta sauce

I can’t believe it took me this fucking long to put a good Mediterranean-inspired dish on FMG. I have about six meal prep…

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Main Course / April 20, 2021

black bean falafel wraps with minted herb oil

How many of you haven’t worked with fresh mint in savory dishes before? I did not expose my culinary self to fresh mint…

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Main Course / March 2, 2021

indian coconut basil butter chickpeas

We named our basil plant Bill, and Bill is en fuego right now. Amazingly, when you somewhat ignore a plant, if it decides…

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Main Course / October 23, 2020

everything spiced pumpkin naan

Fairly certain you haven’t seen anything like this before, yes? Everything Spiced Pumpkin Naan is a savory take on our favorite fall gourd.…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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