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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: mushrooms

Main Course / October 6, 2021

cider beer braised cheesy mushroom and butternut squash enchiladas

If you use White Claw as your “cider beer,” please show yourself to the virtual door. I speak low of White Claw even…

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Main Course / August 17, 2021

balsamic garlic mushroom pizza

Pizza Tuesday sounds like a nice idea this week. I’m not sure what it is, but near always when I bake a pizza…

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Main Course / June 15, 2021

vegan shiitake paella

The color in this skillet should be enough to convince you to try this Vegan Shiitake Paella this week. Unless you’re colorblind. Then…

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Main Course / May 19, 2021

asada mushroom quesadillas with fresh mint mango guacamole

A touch of mint stirred into classic guacamole was an amazing discovery. I don’t know if this is a sign of aging or…

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Main Course / April 14, 2021

portobello “steak” fajitas with roasted poblano chimichurri

Look at these and tell me that doesn’t look like a filet of some kind, I hadn’t noshed on a good fajita skillet…

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Appetizers / March 30, 2021

party size portobello french dip melt

So, why not make a giant sandwich as an Easter appetizer? J’s eyes ballooned when I pulled this Portobello French Dip Melt onto…

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Appetizers / March 16, 2021

ginger soy shrimp dumplings with spicy chili garlic sauce

How cute. How tasty. Most of all, how easy. I am a slave to Trader Joes’ frozen vegetable or shrimp gyoza. Often when…

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Main Course / February 17, 2021

crispy salsa verde mushroom tacos with honey jalapeno crema

In the words of Jalen & Jacoby on ESPN, which I hear from upstairs right now: I. Give. The. PeoplLLLLLLLE…What. They. Want! In…

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Main Course / February 13, 2021

herb champignon au vin and brown butter garlic mashed potatoes

Chicken who? No, of course mushrooms don’t taste like chicken, but I swear our favorite fun guys soften into a tender, meat-like texture…

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Joys of the Week / January 24, 2021

joys of the week, ep. 7

Happy Sunday, everyone! One more week left in January, what in the heck? I returned home shortly from my first outdoor bike ride…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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