cider beer braised cheesy mushroom and butternut squash enchiladas
If you use White Claw as your “cider beer,” please show yourself to the virtual door. I speak low of White Claw even…
If you use White Claw as your “cider beer,” please show yourself to the virtual door. I speak low of White Claw even…
Pizza Tuesday sounds like a nice idea this week. I’m not sure what it is, but near always when I bake a pizza…
The color in this skillet should be enough to convince you to try this Vegan Shiitake Paella this week. Unless you’re colorblind. Then…
A touch of mint stirred into classic guacamole was an amazing discovery. I don’t know if this is a sign of aging or…
Look at these and tell me that doesn’t look like a filet of some kind, I hadn’t noshed on a good fajita skillet…
So, why not make a giant sandwich as an Easter appetizer? J’s eyes ballooned when I pulled this Portobello French Dip Melt onto…
How cute. How tasty. Most of all, how easy. I am a slave to Trader Joes’ frozen vegetable or shrimp gyoza. Often when…
In the words of Jalen & Jacoby on ESPN, which I hear from upstairs right now: I. Give. The. PeoplLLLLLLLE…What. They. Want! In…
Chicken who? No, of course mushrooms don’t taste like chicken, but I swear our favorite fun guys soften into a tender, meat-like texture…
Happy Sunday, everyone! One more week left in January, what in the heck? I returned home shortly from my first outdoor bike ride…