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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: mushrooms

Main Course / April 21, 2022

one skillet cheesy philly-style mushroom rice bake

My pre-departure panic is starting to mount, friends. I’m writing this on Wednesday, my day off, and while I lifted earlier this morning…

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Main Course / March 31, 2022

no stir pesto risotto with butter roasted mushrooms and chickpeas

The easiest risotto there ever was. Only a couple swishes of the old wood spoon and bam, you’ve got on your hands a…

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Main Course / March 25, 2022

mushroom vegetable enchilada stuffed poblanos

I forkin’ love stuffed peppers. Freshening up Friday with Mushroom Vegetable Enchilada Stuffed Poblanos. A bit of a different kick with these long…

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Main Course / February 8, 2022

35 minute creamy white fish and mushroom marsala

The day of looooOOOOove falls next Monday, folks, and who wants to dish out a complicated V-Day meal on a Monday night? Cue…

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Main Course / February 4, 2022

creamy red wine braised mushrooms and dumplings

I don’t know why, but this winter I’ve craved dumplings more frequently than I’ve ever craved dumplings in my entire life. I may…

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Appetizers / January 28, 2022

pull apart caramelized mushroom philly “cheesesteak” sliders

Philly cheesesteak without the steak. That’s the kind of appetizer for which I’d break down a door. Thankfully, I’ll take that debate off…

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Main Course / December 29, 2021

rosemary mushroom pasta carbonara

The search for an unfussy, creamy pasta dinner is over, kids. My birthday is tomorrow, and it seems with my advancing years (God,…

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Main Course / December 15, 2021

ginger pomegranate tofu ramen with garlic butter mushrooms

I don’t know if you folks knew this, but I freaking love ramen. I was due for a noodly, brothy fixture on FMG,…

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Main Course / December 9, 2021

cheesy french onion and mushroom pasta bake

Two sets of noods this week. What a time to be alive. We enjoyed a melty, gooey French Onion Butternut Squash Grilled Cheese…

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Main Course / October 26, 2021

pumpkin gnocchi with herby brown butter mushrooms

Little bundles of pillowy, doughy, pumpkiny joy. My first round of gnocchi-making a good while ago, mom decided to pile the tiny bites…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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