spicy vegan kimchi and mushroom ramen
Upon first bite, I couldn’t tell you why it took me so long to try kimchi. For real. I love most fermented foods,…
Upon first bite, I couldn’t tell you why it took me so long to try kimchi. For real. I love most fermented foods,…
Fajitas be bitchin’ up in this kitchen. Bringing yet another fast and fresh supper to our rotation today. We’re experiencing some spring-like conditions…
Let’s do the Leftover Mashed Potato and throw some shrooms over them. Happy aftermath, folks! I hope your day, whether you directly observe…
If this squash wasn’t so damn good I’d throw a steaming hot plate of it right in the faces of the Frontier customer…
You know when something tastes so good you want to either do a backflip or pummel a hole in the wall? This is…
Getting in a quickie this Wednesday. For nights I can’t be bothered, I usually turn to some kind of stir fry with whatever…
Are you ready for some fooball? Yes, I spelled that wrong on purpose. Football, handegg, a waste of sport space – whatever opinion…
After a weekend of indulgent, more involved eats, let’s start up the workweek with a 25 minute recipe. How was your Memorial Day?…
Time to embrace summery picnic food! I’ve always had a thing with sandwiches. Growing up, mom would cart me through the Walmart deli…
Ramen is relevant no matter the season. Saturday, I adopted a new basil friend from the grocery store and named him Willy. I…