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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: mothers day

Desserts / May 9, 2025

strawberry sweet rolls

I think a big bun is adequate to let mom know how much you love her. Sunday is a special day. I see…

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Appetizers / May 8, 2025

flaky buttermilk biscuits with honey bourbon strawberry jam

A mouthful to say, but a happy mouthful to eat. I don’t biscuit very often, but when I do, the craving for a…

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Desserts / May 8, 2024

classic red velvet layer cake

Chemical cake is my favorite cake. Yeah, that sounds bad, but I really do think half the appeal of a traditional red velvet…

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Sidebars / May 6, 2024

sidebar | life and training 4.29 – 5.5

Derby Day AND Cinco de Mayo on the same weekend? Man, do I sympathize with bartenders. During a visit to my favorite brewery…

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Main Course / May 12, 2023

overnight lemon cheesecake stuffed french toast

This is one sexy dish. I’d tap that. With a fork. Then shove it down my maw and masticate. Cos that’s how you…

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Main Course / April 26, 2023

easy cheesy tuscan quiche

Shout out to the random jar of sundried tomatoes in my pantry for inspiring this quichey iteration. And, shout out to a pal…

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Main Course / April 25, 2023

spicy blackened shrimp and avocado greek salad

If there’s one type of relatively wholesome cuisine that tastes almost as good as more indulgent cuisines, it’s Mediterranean. The other day J…

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Desserts / May 4, 2022

blueberry lemon sugar brioche rolls

Let’s play with some buns today. For whatever reason, I’ve pissed off the cinnamon bun gods multiple times in the past. I’m not…

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Appetizers / May 7, 2021

lemon pepper smoked salmon wrapped asparagus salad with turmeric tahini dressing

This salad is a silver dollar hidden in a stack of pennies. Mothers’ Day is Sunday, and after missing the occasion last year…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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