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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: mongolian

Main Course / March 29, 2023

30 minute mongolian meatballs

Ain’t messing with no fussy-ass balls today. We only got 30 minutes, peeps! I joke a lot about balls and make inappropriate jokes…

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Main Course / May 31, 2022

mongolian mushrooms

After a weekend of indulgent, more involved eats, let’s start up the workweek with a 25 minute recipe. How was your Memorial Day?…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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