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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: mocha

Desserts / December 30, 2023

bourbon mocha layer cake

30. I like to think that my 30s will look good on me. Obviously, any certainty is impossible to achieve; but I’ve had…

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Main Course / December 24, 2022

fluffy overnight mocha cinnamon rolls with bourbon cream cheese frosting

Since I’ve already showed off my balls more than once on the Internet might as well add in some of my buns, too.…

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Beverages / February 12, 2021

mocha honey spice old fashioned

So much newfound love for chocolate bitters, and blood oranges, and honestly, for weekend cocktails. I’d like to prelude by saying this is…

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Desserts / December 20, 2020

salted caramel mocha fudge brownies with coffee buttercream

These brownies are just plain stupid. Brownies aren’t cookies, but lord, would anyone complain about a gooey mess of chocolate and caramel sitting…

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Desserts / December 14, 2020

holiday cookie box 2020

Here it is! The inaugural Venturing East cookie box. Don’t let the variety intimidate you – there is no one perfect way to…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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