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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: mixology

Beverages / April 30, 2021

blueberry ginger rum sour

Sweet and bubbly Blueberry Ginger Rum Sour to propel you into the weekend. I’m a bit blue today, and I’m not intending to…

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Beverages / March 26, 2021

frozen citrus mango daiquiri

Ya’ll. I got selected for the Chicago Marathon in October! Celebratory toast, anyone? My first and only marathon occurred in 2019. Big Sur.…

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Beverages / March 19, 2021

blackberry lavender mojito

On the second day of lavender, bartender gave me to me: a fruity riff on a mojito. I’ve a strange tendency to turn…

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Beverages / March 5, 2021

ruby red orchard sour

Is that not the prettiest name for a whiskey cocktail? High five, self. I never fancied grapefruit. I still haven’t taken a huge…

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Beverages / February 26, 2021

creamy coconut espresso chai white russian

Smooth as silk is this Creamy Coconut Espresso Chai White Russian. A small hint of caffeine, spice, and a dab of coconut milk…

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Beverages / January 22, 2021

spiced honey citrus mint bourbon smash

My Starbucks is showing with this cocktail. At Starbucks there exists a beverage called the Honey Citrus Mint Tea, formerly the Medicine Ball…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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