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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: mexican cuisine

Main Course / May 26, 2021

skillet cheesy quinoa enchiladas verdes bake

Wednesday Tex-Mex with this Skillet Cheesy Quinoa Enchiladas Verdes Bake. A healthy riff on enchiladas all prepped in one pan. How about that?…

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Main Course / April 14, 2021

portobello “steak” fajitas with roasted poblano chimichurri

Look at these and tell me that doesn’t look like a filet of some kind, I hadn’t noshed on a good fajita skillet…

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Main Course / March 1, 2020

meal prep weekend | taco stuffed peppers

Mex-themed meal prep this week for you. I’ll admit, I scared this recipe up due to an intense guacamole craving – nothing compares…

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Main Course / November 22, 2019

jalapeno lime mushroom & kale taquitos

What in the hell is a taquito? Answer: a little bundle of dippable joy. Less metaphoric answer: a rolled taco, usually fried, but…

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Main Course / November 1, 2019

spicy n’ sweet butternut squash & mushroom quesadillas

Mom and I share supper once a week or so, and we’re suckers for experimenting with interesting recipes. Usually we hunt through Pinterest…

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Main Course / August 23, 2019

chili-rubbed salmon + mango salsa

I eat salmon at least once per week, often twice, sometimes more. Though performance doesn’t require consumption of animal or fish proteins, and…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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