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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: marsala

Main Course / June 20, 2023

one skillet blistered tomato basil marsala salmon

Basically I bought more cherry tomatoes because they were BOGO again and Publix was out of peaches. This has been a useless narrative…

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Main Course / October 12, 2022

creamy marsala tortellini with butter charred brussels sprouts

No-stress Wednesday cooking in the form of super duper creamy slamming winey tortellini. I’m really surprised I haven’t grown some gray hairs with…

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Main Course / May 17, 2022

one pot caprese fish marsala

Caprese game strong lately. Why not spoil thyself on a Tuesday? Though I love an easy weekday bowl dinner, sometimes days are rough…

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Main Course / February 8, 2022

35 minute creamy white fish and mushroom marsala

The day of looooOOOOove falls next Monday, folks, and who wants to dish out a complicated V-Day meal on a Monday night? Cue…

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Main Course / January 26, 2021

creamy shrimp marsala tortellini

Big shrimp, big cheesy tortellini, a pretty big portion of sweet marsala wine sauce to spoon over top the whole affair…what more could…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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