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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: marathon

Sidebars / February 9, 2026

sidebar | life and training 2.2 – 2.8

I’m a sub-4 hour marathoner. I’m writing this the day following my race. I am physically wrecked: my hip flexors are barely operational…

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Lifestyle / April 25, 2022

sidebar | life and training 4.18 – 4.24

I haven’t the energy to share the totality of the Big Sur Marathon on Sunday. I’ll save that for next week, when I…

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Lifestyle / October 18, 2021

sidebar | life and training 10.11 – 10.17

One week removed from Chicago. Isn’t that wild? Such a swath of days devoted to raising the fitness platform for a race of…

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Lifestyle / May 24, 2021

week in training | 5.17 – 5.23

Two faster workouts, 54 miles total. One more week of mileage build before a down week. when J and I head to Colorado…

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Lifestyle / August 12, 2020

week in training | 8.3 – 8.9

Over 120 miles between running, cycling, and swimming this week. I experienced some more issues than normal with fueling: a couple of workouts…

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Lifestyle / August 5, 2020

week in training | 7.27 – 8.2

50+ more miles in both the cycling and running banks this week! I love seeing how varied my running paces are depending on…

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Lifestyle / February 12, 2020

big sur marathon training: week 6 workouts + coping with injury during marathon training

Injury is a reality, and a nemesis, of marathon training. I’ve done well with pre-hab and recovery this cycle, probably better than most…

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Lifestyle / January 6, 2020

big sur marathon training: week 1 workouts + why run hills?

35 mile week that had its ups and downs – literally, and figuratively. I fought some intense muscle tightness in my hip flexor…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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