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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: main course

Main Course / May 13, 2025

creamy lemon pesto chickpea orzo soup

Rainy summer day soup. Celery to use in the fridge (and I somehow still have some left! Fuck, man) plus a cozy downpour-laden…

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Appetizers / May 6, 2025

jalapeño popper cheese pizza

DO NOT stick your finger near your nose right after touching a hot pepper. Holy shit, it felt like flames erupted from my…

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Main Course / April 22, 2025

one pot smoky bbq salmon and pea risotto

I will die on this salmon and risotto hill. Our weather is springlike right now. Hot but with a gentle nip in the…

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Main Course / April 15, 2025

“bacon” cheeseburger soup

A couple mornings in the 50s equals me squeezing in one final soup recipe. Granted, once I work my way through eating my…

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Quick + Easy / April 8, 2025

one pot cheesy broccoli cheddar rice casserole

A lil hug in a pot for your Tuesday. Winter is slowly glazing its way out of our atmospheres, but a little tendril…

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Main Course / March 18, 2025

broccoli “bacon” caesar pasta salad

I heart Pasta Salad Season. For two years running now, I’ve felt drawn to creating a ton of new pasta salads. The combinations…

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Main Course / March 13, 2025

one skillet tuscan parmesan salmon

Some might call this “marry me salmon.” I’ll just call it “eat me salmon.” Though honestly, right now it’s “throw me out the…

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Appetizers / February 25, 2025

quick and easy sesame ahi tuna tostadas

We’ve finally got a seafood dish that isn’t shrimp or salmon! In real life, the aforementioned are my most consumed seafood products –…

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Desserts / February 21, 2025

extra fluffy carrot cake cinnamon rolls

The Easter Bunny’s favorite brunch! Yeah yeah, it’s still February and I already chucked out the “E” word. Time is collapsing around us,…

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Main Course / February 18, 2025

sheet pan bbq caesar salmon and potatoes

The recipe that swept me onto my ass one fine Monday afternoon. I’m down with a cold right now, and while I felt…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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