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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: lunch

Main Course / March 18, 2025

broccoli “bacon” caesar pasta salad

I heart Pasta Salad Season. For two years running now, I’ve felt drawn to creating a ton of new pasta salads. The combinations…

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Main Course / July 6, 2023

old bay avocado shrimp rolls

A random morning brain scramble sometimes yields the raddest of recipes, like this one. Lobster rolls are a New England specialty. We enjoyed…

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Main Course / June 1, 2023

grilled white wine caprese avocado sandwich

Caprese anything is my favorite summer comfort food. You know, many a folk will probably tell you that caprese is overblown, overdone, and…

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Main Course / March 8, 2023

quinoa avocado caesar salad wraps

It’s the time of the season for Caesar. But really, when is it not the time for Caesar? I guess when he died.…

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Appetizers / July 27, 2022

whipped feta peach garlic bread

Peaches, peaches, everywhere, possibly in your underwear. I’m not going any further with that joke. For your late summer parties, this incredible Whipped…

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Appetizers / September 10, 2021

bagels and eggs brunch board

Football season kicks off, peeps – in case you didn’t know from the 100000 hours of coverage on every news outlet imaginable. While…

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Main Course / August 25, 2021

marinated portobello and brie veggie sandwich

…With sundried tomato olive tapenade. Ok, so I have a bit of a mini explanation to offer. Sometimes you might notice the “prep…

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Main Course / January 30, 2021

veggie lovers egg-in-a-hole brunch sandwich

Did you know that I despise runny egg yolk? Apparently, I’m a culinary weirdo in that way. Seems like every good foodwriter includes…

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Desserts / December 4, 2020

honey basil pear brussels sprouts and cranberry chevre crostini

Look familiar? I featured these crostini on Venturing East’s Instagram in one of my Trader Joe’s hauls. Each week I develop a simple…

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Main Course / October 23, 2020

everything spiced pumpkin naan

Fairly certain you haven’t seen anything like this before, yes? Everything Spiced Pumpkin Naan is a savory take on our favorite fall gourd.…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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