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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: journal entry

Joys of the Week / December 20, 2020

joys of the week, ep. 2

Why are weeks going SO quickly? Not that I’m entirely upset that 2020 steps behind the curtain at last. Passing years always inspire…

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Lifestyle / December 13, 2020

joys of the week, ep. 1

Welcome to a new VE feature inspired by how cruddy news headlines can be, but how simply sweet life can be. In 2020,…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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