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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: italian

Main Course / July 13, 2023

herb roasted cherry tomato pesto pizza

The simplest pizzas are often the most satiating, don’t you think? At least per my definition, I don’t often go hogwild with pizza…

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Main Course / February 15, 2023

avocado “bacon” club sandwich with herby sub sauce

All hail the Publix sub sandwich, AKA “The Pub-Sub.” If Florida did anything right in its history, it’s founding the best grocery store…

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Main Course / February 14, 2023

spicy pesto chickpea meatballs all’arrabbiata

Balls for Valentine’s Day? Yes, I planned it like that. I remember as a child those little Valentine’s Day stocking-like things my teachers…

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Main Course / December 20, 2022

garlic butter blackened salmon scampi with parmesan rice

I am good at two things in life: spewing profanities, and blackening salmon. I actually went through a salmon drought for a long…

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Main Course / December 1, 2022

baked pesto alla vodka rigatoni

Man, I haven’t shared some noods in awhile. J takes off for an overnight running event on Friday, so I figured it fitting…

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Main Course / October 14, 2022

pesto gnocchi zuppa toscana

Soup is so damn ugly to style, but so damn good to eat. The day I cooked up this soup, a cold front…

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Main Course / September 20, 2022

one skillet tuscan gnocchi

Who’s got time for hours of slaving over a stove on a Tuesday evening? No one. Not even me, damn it. As you…

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Main Course / August 19, 2022

cheesy salsa verde stuffed shells

This shit right here. Today was weird. Today being Thursday the 18th, mind you, the day during which I write up this post.…

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Main Course / July 13, 2022

pesto gnocchi with burst tomatoes and burrata

Tasty homemade pillows? Yes please. Started from Pumpkin Gnocchi, now we’re here with a summery counterpart that’s cute, enticing, and delightful to make.…

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Main Course / July 6, 2022

garden herb corn and brown butter carbonara

Hitting you with an ultra fast pasta dish to tide you over the hump today. Before someone jumps me in a dark alley,…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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