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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: indian

Main Course / May 3, 2023

coconut butter chickpea meatballs

Sometimes I reach for balls when I need comfort. If you need any of my Sidebar posts, or really the body of many…

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Main Course / January 31, 2023

coconut cilantro curry “meatball” and rice soup

Curry makes me feel all warm and fuzzy on the inside. Like a rug. Starting the week here because to be honest, I…

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Main Course / November 3, 2022

simple butternut squash coconut curry

I really wanted to call this butternut squash butter curry, but the repetition was too much for my anal English degree brain to…

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Main Course / October 5, 2022

mango curry chickpea meatballs

When life throws you mangoes, make curry? So. I’m fully aware it isn’t mango season. But sometimes you find yourself with a couple…

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Main Course / February 17, 2022

spicy basil butter chickpeas

My absolute favorite weeknight cuisine, made richer with a seriously buttery sauce that bombs your tastebuds with an abundance of incredible Indian flavor.…

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Uncategorized / July 20, 2021

sheet pan curried salmon and potatoes with spicy green chutney

Bowl dinners forever satisfy more when brimming with color and hedged with a big fat floofy loaf of naan. This weekend I had…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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