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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: honey mustard

Main Course / November 21, 2023

autumn harvest quinoa honeycrisp salad

Unrelated intro note: I’ve a cut on my left thumb and it’s making typing this post real annoying. Ya’ll. I’m not motivated. I’m…

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Main Course / February 9, 2023

sheet pan bbq butter salmon and ranch potatoes

Lil break from Super Bowl hullabaloo with a nice little weeknight traybake. I’m having a bit of a yucky day. Sometimes I’m overwhelmed…

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Appetizers / November 17, 2022

candied pecan brussels sprouts with honey mustard

Please don’t burn your nuts. Here we are, a week from Thanksgiving, and I haven’t even released all of my concepts. Yeet. The…

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Main Course / June 14, 2022

honey mustard shrimp, corn, and avocado salad

Brightening up the weekly outlook with a big fat bowl of green shit. Summertime salads are a given. Our temperatures already push the…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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