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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: healthy

Main Course / January 1, 2025

sheet pan sesame teriyaki shrimp bowls

Figured we might all appreciate a bit of simplicity and lightness in our first recipe of 2025. Happy New Year, kids! I celebrated…

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Main Course / September 10, 2024

kale “bacon” harvest salad with bourbon candied walnuts

No autumn could pass me by without a beautiful salad centerpiece. I think, since FMG’s conception, that I’ve created a new salad each…

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Main Course / August 20, 2024

creamy shrimp salad tostadas

We ain’t cookin’ this week, no sir-ee. I guess excepting some homemade crispy tostada shells, but even that you can shortcut with some…

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Main Course / August 13, 2024

bbq salmon bowls with tequila peach salsa

Discovering how fucken fab Target’s salmon filets are proves quite dangerous. I’m on a salmon run lately, and I would say I need…

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Main Course / August 6, 2024

blackened balsamic peach salmon and asparagus

Tropical Storm Salmon. Debby (I’ve been spelling her name wrong this whole time, perhaps that’s why her wrath won’t quit here) blew through…

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Main Course / April 30, 2024

one skillet greek olive shrimp and rice with marinated tomatoes

Bless the gift of 6 olive jars for today’s recipe. Sometimes my runs are useful from a creative standpoint. Especially on Mondays –…

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Main Course / April 16, 2024

bbq shrimp caesar pasta salad

Yell at me all you want about my pasta salad proclivities. We haven’t yet reached the pinnacle of hot weather deathtrap here in…

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Main Course / March 26, 2024

pesto tomato avocado caesar pasta salad

AKA: a most annoyingly fucking long recipe name because I didn’t want to omit anything important. Sometimes short and to the point ain’t…

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Main Course / March 12, 2024

firecracker salmon bowls with mango avocado salsa

BABY YOU’RE A FIREcracker…Yeah no, that doesn’t really work. Hello from Toronto! Today – Monday, as I write – is our final full…

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Main Course / February 20, 2024

sheet pan spicy shrimp fajita bowls

Easy peasy Tuesday eating. That doesn’t rhyme. I seem to be exclusively interested in sheet pan recipes lately with regards to my seafood…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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