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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: healthy tacos

Main Course / September 1, 2021

spicy fish tacos with hatch chile salsa verde

Hatchie season is basically a holiday for J. Small wonder: it’s ever brief and the peppers are always at their peak when they…

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Main Course / July 14, 2021

crispy curried chickpea tacos with spicy mango pineapple chutney

Mixing cuisines: my favorite. Make these Crispy Curried Chickpea Tacos part of your weekly rotation. They’re sweet, full of spice, and oh so…

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Main Course / June 2, 2021

sheetpan sticky honey jalapeno shrimp tacos with cilantro mango crema

The first version of this recipe sucked. This one? Absolutely does not suck. Introducing Sheetpan Sticky Honey Jalapeno Shrimp Tacos with Cilantro Mango…

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Main Course / April 21, 2021

barbacoa jackfruit taco boats with smoky roasted jalapeno peach salsa

I made little taco boats! Somewhere in the spectrum of crispy tacos lies the taco boat. Ever seen those storebought taco bowls? Up…

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Main Course / March 31, 2021

jamaican jerk shrimp and coconut pineapple quinoa pilaf

See? There’s tortillas there. Definitely counts as a taco. Switching it up on Taco Wednesday with Jamaican fare. Best with a side of…

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Main Course / March 10, 2021

chipotle bbq broccoli cheddar tacos

Behold that sauce drizzle, man. My friend so boldly told me when I showed her a photo of these tacos that “those are…

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Main Course / February 24, 2021

margarita fish tacos with spicy chili mango salsa

Getting colorful this Taco Wednesday by way of Margarita Fish Tacos with Spicy Chili Mango Salsa. Margarita marinade is exactly how it sounds:…

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Main Course / February 17, 2021

crispy salsa verde mushroom tacos with honey jalapeno crema

In the words of Jalen & Jacoby on ESPN, which I hear from upstairs right now: I. Give. The. PeoplLLLLLLLE…What. They. Want! In…

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Main Course / February 10, 2021

crispy citrus avocado tacos with sweet chili chipotle sauce

Surprise! You can make avocados as crunchy as popcorn chicken. These Crispy Citrus Avocado Tacos prove such. Breaded and battered avocados get basted…

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Main Course / January 20, 2021

buffalo jackfruit tacos with bleu cheese dressing

What’s this, what’s this? They’re tacos made of plants! What’s this, what’s this? No you’re not in a trance! I definitely had Nightmare…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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