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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: healthy snacks

Desserts / April 15, 2021

secretly healthy honey dark chocolate zucchini bread

I wonder who decided zucchini was an appropriate component of a sweet bread. Whomever it was, you have my applause. I hope I…

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Desserts / November 6, 2020

cardamom sugar swirled cider pumpkin bread

Comfort baking is essential in this period, and pumpkin may be teetering on the edge of a toothpick but I firmly believe it…

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Desserts / May 29, 2020

black & white funfetti oat bars

Let’s have some fun with sprinkles, shall we? This snack, breakfast, dessert, whathaveyou, boasts heaps of delectable chocolate goodness sans the nasties. Never…

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Desserts / May 8, 2020

cinnamon toast crunch banana bread

The cereal namesake of this recipe occupied many a childhood bowl. Really, even teenage and college-year bowls. So, in homage, I went full-circle…

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Desserts / April 3, 2020

lemony basil pesto white bean hummus

If nothing else, right now we require comfort. I personally have shifted daily, hourly, between restful and restless. I haven’t slept much or…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
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  • coffeehouse cinnamon crumb cake
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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