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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: healthy recipes

Main Course / April 17, 2020

garlicky mushroom marinara…with a surprise ingredient

Sunday sauce. I’m typing currently with a rather airy franticness circulating about my brain. I should probably pause and stoop into Child’s Pose…

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Main Course / March 15, 2020

meal prep weekend | morrocan chickpea stew from triathlete magazine + making soup a meal

Soup is in my year-round dinner rotation: formulas simply depend on temperature. These brothy fixtures tick several boxes off as far as nutrition…

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Main Course / February 9, 2020

meal prep weekend | stocking the pantry + spanish chorizo tomato stew from the feed zone cookbook & veggie pearl couscous

Welcome to Meal Prep Weekends series! I opted to launch this regular feature of meal preps to help those with intense schedules who…

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Main Course / January 17, 2020

seared lemon pepper white fish with potatoes & zucchini

Weeknight fish with a zesty dry rub and simple roasted potatoes and zucchini. No need to be too meticulous about the type of…

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Main Course / September 25, 2019

crispy potato & summer veggie breakfast bowl

In all honesty, I chose this recipe as a writeup mostly because I adored the photo below so much. I bought these kitchen…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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