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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: healthy recipes

Main Course / December 30, 2020

beer battered broccoli tacos with black bean slaw and jalapeno cilantro ranch

I clearly want to beer batter everything I make now. Nothing like a frothy lager dredge to amplify a humble edible tree. Crunchy…

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Main Course / November 18, 2020

chorizo breakfast tacos with elote sauce

Sometimes you want breakfast twice a day. Or thrice. Upon returning home from one of our Colorado vacations a year or so ago,…

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Main Course / October 23, 2020

everything spiced pumpkin naan

Fairly certain you haven’t seen anything like this before, yes? Everything Spiced Pumpkin Naan is a savory take on our favorite fall gourd.…

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Main Course / October 15, 2020

bbq pulled jackfruit, pinto bean & caramelized onion taquitos

Caramelizing onions is a favorite pasttime of mine, clearly. My Black Fig, Goat Cheese and (wouldn’t you know it) Caramelized Onion Pizza recipe…

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Main Course / September 26, 2020

lightened up pumpkin mac & cheese

Yeah yeah, it’s still hitting 90 here in Florida and sweat plunges from my pores, but I am a pumpkin fiend. I burn…

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Main Course / August 21, 2020

protein-rich cookies & cream overnight oats

I’m an enigma amongst my peers when it comes to my strikingly early morning habits – how I can get up at 3…

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Main Course / August 14, 2020

smoky corn couscous pilaf with bbq salmon & sesame roasted tricolor pepper traybake

“Pilaf” is a humorous word. It sounds to me like someone poorly pronouncing “pillow” with some unnamed tendency to throw a sound that…

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Main Course / May 15, 2020

creamy sweet corn & potato chowder

No secrets here: I love soup. I’m comforted by the aroma, the motion of warm broth seeking the chilled crevices of my body…

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Desserts / May 8, 2020

cinnamon toast crunch banana bread

The cereal namesake of this recipe occupied many a childhood bowl. Really, even teenage and college-year bowls. So, in homage, I went full-circle…

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Main Course / May 1, 2020

spicy honey shrimp tacos with garlic avocado sauce

One fine day in quarantine, I grew inspired to make my own tortillas. I happily did not botch them. Naturally, what transpires after…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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