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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: healthy meals

Main Course / August 25, 2021

marinated portobello and brie veggie sandwich

…With sundried tomato olive tapenade. Ok, so I have a bit of a mini explanation to offer. Sometimes you might notice the “prep…

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Main Course / January 5, 2021

spinach artichoke salmon sandwiches

Well-loved spinach and artichoke marriage gets a facelift by piling it overtop salmon and wedging everything between two hunks of thick and toasty…

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Main Course / November 23, 2020

toasted walnut mushroom and barley stuffed acorn squash with rosemary honey

A mere few sleeps remain until Thanksgiving and some of you procrastinators may be struggling to scrounge up a good main or hearty…

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Main Course / March 22, 2020

meal prep weekend | 30 minute crispy tofu & broccoli stir fry

How is everyone? Though a rhetorical question, really – all of us have odd feelings pertaining to our present reality – I myself…

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Main Course / March 15, 2020

meal prep weekend | morrocan chickpea stew from triathlete magazine + making soup a meal

Soup is in my year-round dinner rotation: formulas simply depend on temperature. These brothy fixtures tick several boxes off as far as nutrition…

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Main Course / March 8, 2020

meal prep weekend | one skillet pesto veggie plates

I don’t mind washing dishes, but I’m certainly a minority there. Most everyone I know abhors scrubbing, for the chore it is and…

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Main Course / March 1, 2020

meal prep weekend | taco stuffed peppers

Mex-themed meal prep this week for you. I’ll admit, I scared this recipe up due to an intense guacamole craving – nothing compares…

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Main Course / February 9, 2020

meal prep weekend | stocking the pantry + spanish chorizo tomato stew from the feed zone cookbook & veggie pearl couscous

Welcome to Meal Prep Weekends series! I opted to launch this regular feature of meal preps to help those with intense schedules who…

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Main Course / September 25, 2019

crispy potato & summer veggie breakfast bowl

In all honesty, I chose this recipe as a writeup mostly because I adored the photo below so much. I bought these kitchen…

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Main Course / August 23, 2019

chili-rubbed salmon + mango salsa

I eat salmon at least once per week, often twice, sometimes more. Though performance doesn’t require consumption of animal or fish proteins, and…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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